2 cups canned carrots, drained 1/4 cup butter or margarine 1/4 cup honey 1/2 cup white sugar 1/2 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon salt 1 pastry crustMethod:
1. Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
2. Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.
Makes: 1 pie