Cooking & Entertaining > Sandwiches

CARROT & COTTAGE CHEESE TOAST

Ingredients:

3 brown bread slices 
1 teacup grated carrot 
50 grams grated paneer 
1 tablespoon finely chopped tomato 
1/4 teaspoon chopped green chilli 
1 teaspoon chopped coriander 
1 teaspoon butter 
salt to taste

Method:

1. Toasts the bread slices. 
2. Mix the carrot, paneer, tomato, green chilli, coriander, butter and salt. Divide into three. 
3. Place one portion of the mixture on each toast. Heat in an oven for a few minutes. 
4. Serve hot.