Cooking & Entertaining > Dinner Menu

Dinner Menu #4

Salmon with Dill Sauce, Couscous and Asparagus

For Salmon:

4 salmon fillets
dash of salt
dash of dill weed

Preheat oven to broil. Spray baking sheet with cooking spray. Place fillets on baking sheet and sprinkle with a little salt and dill weed. Broil for 8-10 minutes or until fish flakes easily with fork.

Dill Sauce:

1 small container fat-free plain yogurt
1 tsp. dill weed
1 tsp. mayonnaise

Mix together. Spoon over fish before serving

Serve with:

Couscous - Make according to directions on box.

Fresh asparagus - Bring a pot of water to boil. Drop in asparagus and boil for 3-4 minutes. Take out of water immediately and serve.

 - Menu and Recipes courtesy of Deen Shoaff