Japanese Mixed Rice Recipe

Perfect to serve at Parties or at your next Japanese themed Dinner, the core ingredient of this recipe is the traditional Japanese sticky rice.

Ingredients

2 cups Japanese sticky rice (to be cooked in a rice cooker)

6 chopped shiitake mushrooms

1 large finely chopped carrot

½ -1 cup finely chopped bamboo shoots

6 tablespoons soy sauce

2 tablespoons mirin

Salt and pepper to taste

Procedure

Thoroughly wash rice and place in rice cooker with 2 ½ -3 cups water.

Add other ingredients and mix well.

Cook rice until finished and allow to sit for 2 minutes after cooking.

Mix everything well and serve hot.

Enjoy!