Perfect to serve at Parties or at your next Japanese themed Dinner, the core ingredient of this recipe is the traditional Japanese sticky rice.
2 cups Japanese sticky rice (to be cooked in a rice cooker)
6 chopped shiitake mushrooms
1 large finely chopped carrot
½ -1 cup finely chopped bamboo shoots
6 tablespoons soy sauce
2 tablespoons mirin
Salt and pepper to taste
Thoroughly wash rice and place in rice cooker with 2 ½ -3 cups water.
Add other ingredients and mix well.
Cook rice until finished and allow to sit for 2 minutes after cooking.
Mix everything well and serve hot.