Cooking & Entertaining > Lunch Box Recipes

Chili and Rice Wraps

Ingredients:

1 can (15 Oz.) Hormel Chili w beans
1/2 cup water
1 cup Minute Rice, uncooked
6 flour tortillas
cheddar cheese, shredded

Makes 6 wraps

Directions:

1. Bring chili and water to a boil in medium saucepan.

2. Stir in rice; cover. Cook on low heat 5 minutes.

3. Spoon 1/3 cup chili mixture onto each tortilla.

4. Top with shredded cheese, chopped tomato, and sliced green onions, if desired.

5. Fold up sides to enclose filling. Secure with toothpicks.

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