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Cooking & Entertaining > Chutneys, Dips & Sauces

PEANUT CHUTNEY

Grind together:

100 gm (roasted) peanuts

3 green chilies

1" piece of ginger

1/4 tsp. black salt

A pinch of asafoetida

Salt to taste

How to proceed: Squeeze juice of one lemon to the chutney and mix well. Optionally, salt may be added after grinding. 1/4 'Garam Masala' may also be added.

Serve with sandwiches, fried and baked snacks, as spreads etc.

 

Lata Tokhi, Founder and editor of Dot Com Women women's website and online communityAbout the Author

Lata Tokhi is the Founder and Editor of Dot Com Women, a premier women's website and fast-growing online community, and Celebrating Christmas, a resource for celebrating Christmas in style. Visit her websites for lots of homemaking and business ideas, free downloads, free Ezines and message boards for women to network and share.


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