Cooking & Entertaining > Seafood Recipes > Crab Recipes

Crab Fettuccini

Ingredients:

6 oz. fettuccini
4 tbsp. margarine
2 cloves garlic, minced
1 c. milk
1/2 lb. crab, flaked
1/4 c. parmesan cheese
Pepper to taste

Directions:

 Cook fettuccini according to package. In skillet, sauté garlic in margarine. Add milk, crab and pepper. Heat until bubbling, about 3 minutes. Add parmesan cheese and stir 1 minute. Toss with cooked fettuccini.

Serves 4