Cooking & Entertaining > Thanksgiving Recipes

Pumpkin Orange Pie

Ingredients:

1 cup brown sugar
1 tablespoon corn starch
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 cups pumpkin
1 2/3 cups evaporated milk
2 eggs
1 tablespoon brown sugar
1 tablespoon butter or margarine
1 tablespoon flour
1/2 cup chopped walnuts
2 teaspoons grated orange peel
1 unbaked 9 inch pie shell

Method:

1. Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.

2. Stir in milk and eggs.

3. Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.

4. Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.

5. Remove pie from oven, and spoon this nut mixture over pie.

6. Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.

Makes: 1 - 9 inch pie

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