Apple Sweet Potato Casserole

Ingredients:

3 medium-sized sweet potatoes (slit lengthwise) 1/2 cup orange juice 1 cup apple pie filling (apples peeled, cut and cooked in sugar) 1 tsp. orange rind (grated) 1 tsp. lemon juice 1 cup bread cubes 2 tbsp. butter or margarine

Serves: 6

Method:

1. Arrange sweet potatoes in a 2-quart casserole.  2. Blend remaining ingredients, except bread cubes and fat and pour over sweet potatoes. 3. Mix bread cubes with fat and sprinkle over apples. 4. Bake at 375 degrees until liquid is bubbly and bread cubes are lightly browned.