Artichoke Dip, Dip Recipes

Ingredients:

1 can of artichoke hearts 1/2 cup more or less mayonnaise, you can cut or substitute with non-fat yogurt 1/2 cup grated parmesan cheese, the sprinkle kind is fine a clove or two of garlic, be careful here

Directions:

Mix and smash all of this together, put in an appropriate sized crock or small serving bowl. If you have one of those miniature crock pots, this is a chance to use it. You may serve this as smashed but the flavors marry better if you heat it in oven/ microwave/ toaster oven/crock pot until it’s kind of bubbly. Serve with wheat thins or your favorite crackers.