Bananas with Caramel Dip – Halloween Recipes

Ingredients:

• 14 ounces unwrapped soft caramels, (about 50 pieces)
• 1/2 stick butter, melted
• 1/2 cup plus 2 tbsp evaporated milk
• Sliced Bananas

Directions:

Unwrap caramels and melt in microwave for 2 minutes stirring once in between. Stir in butter and evaporated milk and mix together. Heat in microwave for 30 seconds or till mixed well. Cool and serve with sliced bananas as a dip.

Tip: Leftover Caramel Dip can be stored in the refrigerator and reheated later.