Breakfast Kugel, Apple Brunch Recipes
Ingredients:
1 pound Lasagna noodles, uncooked 1 24-ounce container low-fat cottage cheese 1 teaspoon vanilla 1/4 teaspoon salt 5 tart apples, cored, peeled, and thinly sliced 1 teaspoon cinnamon 2 cups raisins (optional) 2 cups unsweetened applesauce 1 cup grated cheddar cheese
Directions:
- Prepare pasta according to package directions. Drain and rinse in cold water. Separate noodles on waxed paper.
- In food processor or blender, puree the cottage cheese and mix in vanilla and salt. Mix cinnamon with apples. Mix raisins into applesauce.
- Spray 9- x 13-inch baking dish with vegetable cooking spray. Starting with lasagna, layer lasagna, applesauce mixture, cottage cheese mixture, and apples, ending with a layer of lasagna. Top with cheddar cheese.
- Bake at 350° for 45 minutes, or until the apples are tender and cheese is bubbly. Serve hot or cold, or reheat in microwave.
Makes 16 servings.
Approximate Nutritional Analysis (per serving): calories, 273; protein, 10 g; carbohydrates, 49 g; dietary fiber, 5 g; fat, 4 g; cholesterol, 11 mg; sodium, 264 mg; 13% calories from fat.
About the Author:
From: “An Apple A Day, Every Day” 2002 Harvest Media Kit, August 2002, Produced by the U.S. Apple Association. For more information, contact USApple at (800) 781-4443 or (703) 442-8850, or via e-mail at jdaly@usapple.org. |