Burger Recipes – Bacon and Blue Burgers

If you agree with me that blue cheese makes just about anything taste better and that crispy bacon belongs to the candy food group, you’ll love these stuffed burgers.

Ingredients:

• 1-1 1/2 lbs (450-675 g) ground beef, preferably chuck
• 2 Tbs (30 ml) Worcestershire or soy sauce
• Salt and freshly ground pepper to taste
• 2-3 strips bacon, fried crisp and crumbled
• 1 cup (250 ml) crumbled blue cheese

Method:

Mix the meat with the Worcestershire sauce, salt, and pepper and form into 8 or 12 patties. Combine the bacon and blue cheese and divide between half the patties. Place the remaining patties on top and press the edges to seal. Grill over hot coals, pan-fry, or broil until cooked through, turning once halfway through cooking.

Serves 4 to 6.

Reproduced by permission of World Wide Recipes