Vegetarian BBQ Burgers

Ingredients:

• 1/2 cup walnuts
• 3/4 cup cooked rice
• 1/2 onion, chopped
• 2 tsp. oil
• 1 Tbsp. chopped mushrooms
• 1/2 Tbsp. barbecue sauce
• salt and pepper to taste
• dash garlic powder
• flour

Method:

Process walnuts in food processor and pour into a bowl.

Process rice and pour in with walnuts.

Sauté onion in oil until tender and add to walnuts and rice along with the rest of ingredients except flour.

Add enough flour to make patties. Make the patties and refrigerate for 1 hour.

Fry in a little oil for several minutes, turning occasionally.

Serve on a bun with barbecue sauce and pickles.

Makes 3 burgers