Chili Pie Recipe

Ingredients:

1 piecrust for a 2 crust pie 2 cans chili or make your own 1/4 c chopped onion 2 c shredded cheese  Method:

Dump canned chili (or make your own, but don’t have too much liquid in it) into pie crust. Add 1/4 c. chopped onion. (Jalapenos and spices to your taste if desired)  Add 1/3/4 c. shredded cheese. Reserve 1/4 cup. Top with remaining pie crust. Cut vents in pie crust. Bake at 375 until pie crust is nicely browned. Remove from oven and cool slightly. Top piecrust top with remaining shredded cheese.

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About the Author

Submitted by Jean M. Treece for Mother’s Day Recipe Contest held in May 2004