Christmas Jam, Christmas Desserts Recipes

Ingredients:

11 oz. dried apricots 1 (30 oz.) can pineapple chunks (regular) 3 1/2 c. water 8 oz. maraschino cherries 6 c. sugar

Method:

In large saucepan combine apricots, pineapple and syrup; let stand 1 hour. Cook until apricots are tender. Add sugar and cook slowly until thick and clear (216 degrees on thermometer). Add cherries; cook few minutes more (220 degrees). Pour into sterile jars.