Potted Crab

Serves 4

Ingredients:

1. 75g butter
2. 250g freshly boiled crab meat (white and brown)
3. 1/2 tsp ground mace
4. juice of 1/2 a lemon

Directions:

Melt the butter in a saucepan over a low heat then add the crab and mace.

Add the lemon juice then stirring occasionally heat gently for 8 to 10 minutes.

Check the seasoning and add salt and pepper accordingly.

Either serve warm or pour into 4 ramekins and chill until set.

Serve with either toast or soda broad.