Creamy Chicken and Pasta – Quick Meal Recipes

Monday Dinner Recipe from A Week of Quick Recipes for Working Moms – Quick Meal Recipes

Ingredients

1 lb. Boneless Skinless Chicken Breast
Frozen Vegetable/Pasta blend
1 Can Cream of Chicken Soup
½ Cup Water

Directions

Cook the chicken, until lightly browned and cut into cubes. Add the frozen vegetable pasta blend, Cream of Chicken Soup and water to the skillet. Cover and let simmer until done.

Cook some frozen or canned biscuits to go along with the meal.

*Since you are already cooking the chicken for this meal you may want to add another pound of chicken after you have cubed the chicken, put about half in a storage container and put it in the fridge to make dinner on Thursday even easier.