Ingredients:
8 eggs 6 slices bread (with crust on) 1 c. grated cheddar cheese 2 c. milk 1 tsp. salt 1 tsp. dry mustard 1 lb. bulk sausage
Method:
Cook sausage, drain. Then add to other ingredients. Let set in refrigerator overnight. Use 9×13 pan. Bake at 350 degrees for 35 minutes.
