Crockpot Casserole Recipes – Hash Browns and Potato Casserole

Ingredients:

6 c. frozen hash browns, partially thawed 1/2 c. butter or margarine, melted 1/2 c. onion, chopped 1 tsp. salt 2 (10 1/4 oz.) cans cream of chicken soup 1 c. sour cream 1 c. potato chips or Corn Flakes, crushed

Method:

Combine all ingredients except sour cream. Pour into lightly greased crock pot. Cover. Cook 5 to 7 hours. During last hour of cooking, stir in sour cream. Sprinkle with crushed potato chips.