Crunch Topped Potatoes, Christmas Vegetable Dishes

Ingredients:

1/3 c. butter 3 or 4 lg. baking potatoes, pared and cut in 1/2 in. slices 3/4 c. crushed corn flakes or 1 c. potato chips 2 tsp. salt 1 1/2 tsp. paprika 1 1/2 c. shredded Sharp process cheese

Method:

Heat oven to 375 degrees. Melt butter in jelly – roll pan in 375 degree oven. Add single layer of potatoes, turn once in butter. Mix remaining ingredients, sprinkle over. Bake 1/2 hour or until done.