Fresh Peaches Poached in Orange Juice – Dessert Recipe for Fourth July or Summer Parties

Enjoy fresh summer peaches without altering their original taste by cooking or baking. Orange juice adds tanginess to this light summer dessert.

Ingredients:

3 Medium-sized Ripe Peaches 2 Tablespoons Orange Juice 1/2 teaspoon butter 1/4 teaspoon crushed cinnamon 1 teaspoon granulated sugar Whipped Cream to serve

Makes: 1 Serving or 2 Small Servings

Directions:

1. Slice peaches with skin on. You will get 6 to 8 slices from each fruit.

2. Spread butter on a non-stick frying pan and add peach slices coating them evenly.

3. Add orange juice and cook on high flame.

4. Add sugar and continue stirring carefully.

5. Cook till all the juice starts to thicken and coat the peach slices. Take care that the peaches don’t change color.

6. Add cinnamon and remove from flame.

7. Serve with whipped cream. Can be served warm or at room temperature.