Fresh Raspberry Glace Pie Recipe

Ingredients:

• 1 frozen deep dish pie crust
• 7 cups raspberries (separated)
• Fresh juice squeezed from one lemon
• 1 cup sugar
• 3 Tablespoons cornstarch
• 1/2 cup water
• 1 three ounce package of cream cheese

Method:

Bake one deep dish pie crust as indicated on instructions. Set aside when done.

In a saucepan mix sugar and cornstarch. Stir in water and gradually add the 6 cups of raspberries. Cook over medium heat stirring until mixture thickens and boils. Boil and stir 1 minute. Set aside.

Beat cream cheese until smooth and spread on bottom of pie shell. Add 1/2 cup of fresh raspberries on top of the cream cheese. When the raspberry mixture is cool, add to pie shell and top with remaining fresh raspberries.

Refrigerate over night.

About the AuthorLilly Petronka enjoys finding inexpensive ways to decorate through shopping at charity shops, thrift shops, store sales and crafting.