Grated Carrot Christmas Pudding Recipe

Serves 4

Ingredients:

For Pickled Beets

1 pt. white vinegar 1 c. water 2 c. sugar 1/2 box pickling spice 3 lb. red beets

Dressing:

2 tablespoons orange juice 2 tablespoons cider vinegar 2 tablespoons olive oil 1/4 teaspoon seasoned salt 1/8 teaspoon dill weed

Directions:

For making pickled beets:

In saucepan, cook beets in water until tender. Drain. Pour cold water over beets and skin them by rubbing between your hands. Cut off ends. Slice beets. Dissolve sugar and salt into the 2 cups water and vinegar. Pour syrup and pickling spice  onto beets. These keep in the refrigerator for months.

For the Salad:

Mix all ingredients of dressing. Shake well and pour on the beets.