Holiday Chicken Sauté – Hanukkah Family Dinner Party Menu

Serves 4-6

Ingredients:

6 chicken drumsticks 6 chicken thighs 2 tablespoons vegetable oil or chicken fat 3 small zucchini, cut into 1/2-inch slices 3 medium-sized carrots, peeled and cut into 1/2-inch slices 1 large onion, sliced into rings 2 tablespoons fresh lemon juice 2 tablespoons honey 1 lemon, thinly sliced 1 teaspoon salt or to taste 1 teaspoon paprika 1 tablespoon cornstarch 2 tablespoons cold water

Directions:

In large, deep skillet or Dutch oven over medium-high heat, heat oil. Saute drumsticks and thighs in hot oil until lightly browned on all sides, about 15 minutes. Remove from skillet. To pan drippings, add zucchini, carrots, and onion; saute 3 minutes. Return chicken to skillet; Add lemon juice, honey, lemon slices, salt, and paprika. Reduce heat to medium-low; cover and cook 20 to 25 minutes longer or until chicken and vegetables are tender.

In cup, place cornstarch; add water and blend to form a smooth paste. Stir into skillet and cook until slightly thickened. To serve, arrange chicken, lemon slices and vegetables on large platter; spoon sauce on top