Indian Recipes – Chapatti (Indian Bread)
Ingredients:
1 tbsp oil, butter or ghee (clarified butter) 325g fine whole-wheat flour or gram/chapatti flour 1/2 tsp salt 250m1 warm water (approximately) 1 tbsp extra flour in a shallow bowl or plate
Method:
Rub the butter or ghee into the flour and salt then add sufficient water to form a soft dough the amount of water required will depend on the texture of the flour.
Knead the dough until smooth on a floured surface then cover and leave for 30 minutes.
Divide the dough into twelve pieces then roll each piece into a ball between the palms of your hands.
Flatten then clip each one into the extra flour.
Roll into circles about 90mm in diameter. Cook the chapattis directly on a griddle or a simmering plate for .30 seconds on each side until brown spots appear.
Keep the chapattis warm in a piece of aluminium foil lined with absorbent kitchen paper until all the breads are cooked.