Minestrone Soup, Crockpot Soup Recipes

Ingredients:

1 1/2 lb. shin beef with bone 1 qt. water 1/2 c. dried red kidney beans 1 tbsp. salt 1 tsp. Accent 2 bay leaves 3/4 tsp. Tabasco 1 1/4 c. chopped parsley 1/2 c. diced celery 1 c. shredded cabbage 3 carrots 1 can tomatoes 1 lg. zucchini 1 (10 oz.) pkg. frozen peas 1/2 c. vermicelli Grated Parmesan

Method:

Combine beef, water, beans, salt, Accent and bay leaves in a deep kettle. Bring to boil; skim. Cover; simmer two hours. Add Tabasco, onion, parsley, celery, cabbage, carrots, and tomatoes. Simmer 25 minutes longer or until fresh vegetables are tender. Add zucchini, peas and vermicelli; simmer 15 minutes longer. Garnish with grated Parmesan cheese, if desired.