Old Fashioned Vegetable Soup, Crockpot Soup Recipes

Ingredients:

2 lb. soup bones or 1 lb. beef short ribs 2 qt. water 1 tsp. salt 1 tsp. celery salt 1 sm. onion, chopped 1 c. carrots, diced 1/2 c. celery, diced 2 c. potatoes, diced 1 lb. can whole kernel corn, undrained 1 lb. can tomatoes or home canned, cut up 2 turnips, peeled and finely chopped

Method:

Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on low for 4-6 hours. Remove bones, chop meat and return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more.

Serves: 10-12