Peanut Butter Banana Muffins – Sweet Muffins for Kids’ Lunch Box
Ingredients:
2 cups flour 1 Tbsp. baking powder 1 1/2 cups water 1/3 cup oil 1/4 cup sugar or equivalent substitute 1/4 cup peanut butter 2 bananas
Makes 12-16 large muffins
Directions:
1. Preheat the oven to 350 degrees F. Oil the cups in a large muffin pan.
2. Combine the dry ingredients in a large bowl and set aside.
3. In a smaller bowl, whisk together the water, oil, sugar and 1/4 cup of peanut butter.
4. Add the wet mixture to the dry mixture and stir just until combined.
5. In the wet bowl, mash the bananas with a fork. Stir the bananas into the batter.
6. Fill each muffin cup about 2/3 to 3/4 full.
7. Bake the muffins for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
8. Let cool before removing from the pan.
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