Peanut Butter Cup Cookie Ice Cream Pie

Ingredients:

• 1 ready-made chocolate flavored pie crust
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1/2 cup of crushed chocolate chip cookies
• 1/2 cup of crushed peanut butter cookies
• 1 quart of vanilla ice cream, softened
• 1/2 cup chocolate fudge topping
• 1 tub of whipped topping

Directions:

Place mixing bowl in freezer and chill for 20 minutes. In a separate bowl, mix peanut butter and honey. Chop cookies into coarse pieces. Put softened ice cream in bowl from freezer; add peanut butter and honey mixture and chopped cookie pieces. Spoon half of ice cream mixture into crust. Layer with fudge topping. Spoon remaining ice cream mixture into pie crust. Garnish with whipped topping. You can freeze the leftovers!