Pizza Sauce Recipes
Yummy sauces for delicious pizzas!
Cooked Pizza SauceUncooked Pizza SauceOil Sauces
Yield: 1 1/3 cups 2 Tablespoons Olive Oil 1/4 Cup Chopped Onions 1 Tablespoon minced Garlic 3 Italian Plum Tomatoes, Finely Chopped 3 oz. Tomato Paste 2 1/2 Tablespoons Italian Seasoning 1/2 Teaspoon Salt Black Pepper 1/2 Stick Unsalted Butter, Cut in Pieces Heat oil in a large skillet over high heat. Add onions and sauté 1 minute. Stir in garlic, tomatoes, tomato paste, Italian seasoning; season with salt and pepper to taste. Bring to a boil and simmer, stirring occasionally, about 3 minutes. Reduce heat to medium and add butter pieces, stirring. When butter is half melted, remove skillet from heat and continue stirring until thoroughly incorporated.
Uncooked Pizza Sauce 28 oz. of crushed tomatoes 3 oz. of tomato paste 4 tbsps. Pecorino Romano 1 tsp Oregano 2 tbsps. minced fresh garlic 1 tbsp. black pepper 3 tsps sugar 2 teaspoons of basil Whisk all together. Allow flavors to blend for one hour before using.
Garlic Oil Sauce: 1/4 cup extra virgin olive oil 4 cloves garlic
California Oil Sauce: 1/4 cup extra virgin olive oil 2 cloves garlic 1/4 tsp. dried oregano 1/4 tsp. dried basil 1/2 tsp. parsley flakes 1/4 tsp. marjoram 1/4 tsp. red pepper flakes 1/4 tsp. ground black peppercorn
Southwestern Oil Sauce: 1/4 cup salad oil 2 cloves garlic 1/4 tsp. dried oregano 1/2 tsp. ground cumin seed 1/4 tsp. ground black peppercorn
To Prepare Oil Sauces: Puree ingredients in a blender and store in a small covered jar. These recipes makes enough sauce for 2 12″ pizzas. By using these examples, it’s not hard to come up with your own variation based on your taste. Brush oil sauces on dough, place desired cheese, and then top. Cook just like sauced pizzas, however they may take just a little less time until done.