Potato Swede Clapshot Recipe

Ingredients:

750g potatoes peeled and roughly chopped 750g Swedes peeled and roughly chopped salt and pepper 25g butter

Method:

Place the vegetables in a large saucepan. Add water to come halfway up the vegetables. Add some salt. Cover and bring to the boil. Drain and put into the simmering oven cook until the vegetables are soft enough to mash. Remove from the oven and drain well. Mash with butter. Serve hot.

Serves 6