Savory Apple Starter, Christmas Party Appetizers

Serves 4

Ingredients:

4 green-skinned apples 2 stick celery, shredded 8 walnut halves

Dressing:

2 tablesp soured cream lemon juice to taste a little caster sugar freshly ground black pepper garlic salt to taste (optional) Directions:

1. Mix together dressing ingredients and set aside. 2. Wipe apples, cut off tops, scoop out flesh leaving shell. Remove, discard core and seeds. Chop flesh, mix with celery; crush and add 4 walnuts. 3. Mix into dressing and fill apple shells. Top each with walnut half.

To serve: accompany with cheese biscuits or oatcakes.