Seafood Casseroles – Tuna Casserole Recipe

Ingredients:

one can drained tuna one small onion diced one half bell pepper diced one can condensed cream of mushroom soup milk

Method:

Take one can tuna and drain it take two cups of pasta and boil it until done. Take a can of cream of mushroom soup and empty it into a pot, then fill the can with milk and dump that in the pot, shred some cheese and add that to the mixture and heat until cheese is melted. Meanwhile pour the pasta in to a casserole dish stir in the tuna, the add the liquid mixture and stir. Bake in a preheated oven at 350 degrees for 30 minutes. cool then serve and enjoy.  

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About the Author

Submitted by Laura M. Grover for Mother’s Day Recipe Contest held in May 2004