Sherried Pan Gravy – Christmas Recipe

Serves 4

Ingredients:

2 tablespoons reserved pan drippings 2 tablespoons flour 2 cups chicken broth or water 4 tablespoons dry sherry

Directions:

Place roasting pan over medium heat; add flour to reserved clear pan drippings and cook 2 minutes, stirring and scraping the bottom to incorporate any browned bits. Stir in enough combined degreased pan juices, chicken broth and sherry to make 2 cups; simmer, stirring constantly, 2 minutes longer. Strain gravy into sauceboat.