Shrimp and Camembert with Avocado Cream – Appetizer for Easy Chicken Christmas Dinner Menu

Ingredients:

3 avocados 3 tablespoons lime juice 1 tablespoon oil 1/4 cup light cream 3 tablespoons mayonnaise 12 jumbo shrimp, peeled and cooked 1 4-1/2-ounce wheel Camembert cheese 1 head romaine lettuce

Method:

Peel and pit avocados. Puree 2 of the avocados in blender or food processor with lemon juice, oil, cream, and mayonnaise. Slice remaining avocado, arrange with shrimp and wedges of camembert. Serve topped with Avocado Cream.