Strawberry Jam

Ingredients:

2 cups strawberries 3/4 cup sugar 1-1/2 tsp. lemon juice

Method:

1. Wash, dry and hull the strawberries.

2. Combine the strawberries and sugar in a bowl and allow it to rest for a while.

3. Mash lightly and cook in a saucepan over a slow flame till the mixture is syrupy.

4. Cool, add the lemon juice and store refrigerated in a sterilized glass jar.