Swiss Steak, Crockpot Main Dish Recipes

Ingredients:

–FOR 3 1/2 QUART:– 3 lbs. round steak, 1 1/2 inch thick 2 tsp. salt 1/4 tsp. pepper 2 med. onions, sliced 1/8 inch thick 1 (1 lb.) can tomatoes, undrained –FOR 5 1/2 QUART:– 6 lbs. round steak, 1 1/2 inch thick 4 tsp. salt 1/2 tsp. pepper 4 med. onions, sliced 1/8 inch thick 2 (1 lb.) cans tomatoes, undrained

Method:

Trim excess fat from meat; cut into serving size pieces. Place raw meat in bottom of crock; sprinkle with salt and pepper. Arrange onion slices over meat; top with tomatoes. Cover. Place  crock into outer shell. Cook. For 3 1/2 quart: Cook on Low setting, 9 to 12 hours or High  setting 5 to 6 hours. For 5 1/2 Quart: Cook on Low setting, 9 to 11 hours or High setting, 4 to 5 hours.

Makes: 8 to 10 servings for 3 1/2 quart; makes 15 to 18 servings for 5 1/2 quart.