Thanksgiving Recipes – Herb Stuffing

Ingredients:

1 large loaf whole wheat or white bread 1/2 pound butter 1 extra large onion chopped 5 tablespoons sage or thyme water salt and pepper to taste

Method:

Preheat oven to 325°F. Cut bread into cubes with a knife or in a food processor; set aside. Melt butter. Add chopped onion and sage. Sauté until onions are transparent. Add to bread and mix with hands. slowly add water until well moistened, it should hold together in a loose ball. Stuff cavity of bird or bake in a covered dish.