Watermelon, Mango and Pepper Salsa – Easy, Chunky Dip for Fourth July or Summer Parties

Blend the freshest flavors of summer to enjoy with chips indoors and outdoors.

Ingredients:

• Watermelon (small cubes) – 1 cup
• Mango (small cubes) – 1 cup
• 1 Green Pepper, chopped finely
• 1 Tomato, chopped finely
• Jalapeno peppers, finely chopped – 2 tbsp
• Lemon Juice
• Bunch of Cilantro, finely chopped

Optional: Hollowed-out Watermelon Shell for Serving

Directions:

Mix watermelon and mango cubes together and crush slightly with the back of a slotted spoon to release juices (if the watermelon is not already filling up your bowl with too much juice).

Add chopped tomato, bell pepper and jalapeno for a little edge. Add lemon juice to cut through the sweetness of the fruits. Finally, sprinkle fresh chopped cilantro and combine the ingredients well.

Serve chilled in a hollowed out watermelon half with nachos or potato chips.