What to consider when refurbishing your restaurant

The hospitality industry took a bit hit from the pandemic. Restaurants shut their doors for months on end, and there is now a hospitality staffing crisis. However, restaurants play a big role in our lives, and they are a fantastic place to spend time with loved ones. It’s important to support the restaurant industry, especially in times like these. Whether you’re on a first date or throwing a birthday celebration, nothing beats delicious food and excellent customer service.

If you own a restaurant, it might be time for a fresh start. You need to enhance every aspect of the diner’s experience – from the food to the décor. It’s been a tough few years, and you deserve a refurbished restaurant for this new chapter. Here are a few things to consider when refurbishing your restaurant.

Think about your budget

Before launching into fabric swatches and colour palettes, you need to take a hard look at your finances. Can you afford to renovate the restaurant? You need to budget for remodelling, décor, new furniture and much more. You might be able to afford a smaller renovation, like repainting the walls in a new colour. Or, you could go all the way and start from the beginning with a new building.

Research your renovation options and plan for every element of it. You need to make sure you have enough time, money and resources to refurbish the restaurant. You could perhaps consider a secured business loan to set the foundation for your plans.

Accessibility

Your restaurant needs to be inclusive and accessible for everyone. Install a wheelchair access ramp, disabled toilets and accessible parking. Think about accessibility when you are planning your renovation and try to be as inclusive as possible.

Parking overall

Consider whether your parking matches the number of people you can have in the restaurant, plus your accommodated staff. Parking can be difficult to find, especially in city centres and busy towns. You might only have staff parking available. Think about the public transport links around your restaurant and other parking spots available if this is the case. Your staff and customers need to get to your restaurant after all.

Think about your staff

Your staff need somewhere to store their belongings and have a break. Your restaurant should have a cloakroom, break room or kitchen space for the staff to relax in. This is an added luxury that not all restaurants have access to – but it can make a big difference to your team.

Check design trends

Now for the fun part – interior design! Do your research and check out the latest design trends available. You need to find a restaurant interior style that will look great for years to come and withstand inevitable wear and tear.

Make your restaurant stand out from the crowd with a new refurbishment.